You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
Which of these is a still, sweet, fortified white wine?
- Moscato dAsti
- Tokaj (Aszu)
- Muscat de Beaumes-de-Venise
Sonoma is known for...
Brut is often on the label of
- Fortified wines
- Charmat processed wines
- barrel aged sherry
- stiletto heels
The fullest body Chardonnay typically comes from
- Santa Barbara
- Napa Valley
Rias Biaxas wines are often made with
- Melon de Bourgogne
- Pinot Noir
The DOCG for Fiano
- is in Basilicata
- is in Campania
- uses Catarrato
- doesn't exist, only DOC level
Which of the following is made from Syrah?
Methode Cap Classique is traditional method sparkling from
- South Africa
To increase tannin in wine you can
- Add press wine to the free-run wine
- reduce the number of punch downs
- use egg whites
- mature the wine in stainless steel
The most widely grown white varietal in Hawke's Bay is
- Savignon Blanc
- Pinot Noir
- Pinot Gris
- No whites are grown here
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