LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
Methode Cap Classique is traditional method sparkling from
- Spain
- Hungary
- South Africa
- Australia
- Germany
The DOCG for Fiano
- is in Basilicata
- is in Campania
- uses Catarrato
- doesn't exist, only DOC level
Gyropalettes are used in the production of
- Vodka
- Cava
- Brandy
- Port
Rias Biaxas wines are often made with
- Albarino
- Melon de Bourgogne
- Pinot Noir
- Viura
Cru Bourgeois would be seen on a bottle from
- Bordeaux
- Burgundy
- Loire Valley
- Corsica
Optimal storing conditions for ageing wine safely are
- warm and dry
- cool and dark
- warm and damp
- cool and bright
Which is in Tuscany?
- Chianti
- Rioja
- Sicily
- Piedmont
South Africa's premier Pinot Noir region is
- Stellenbosch
- Constantia
- Walker Bay
- Yarra Valley
A 20 year old Tawny Port would be
- sweet with flavors of blackberry and plum
- dry with aromas of nuts and forest
- sweet with flavors of nuts and dried fruit
- to old to drink
The soil provides the grapevine with
- yeast and tannin
- warmth and water
- sun and shade
- all of the above
LVL 2 Wine Sample Questions & Tips
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