LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
South Africa's premier Pinot Noir region is
- Stellenbosch
- Constantia
- Walker Bay
- Yarra Valley
Methode Cap Classique is traditional method sparkling from
- Spain
- Hungary
- South Africa
- Australia
- Germany
To increase tannin in wine you can
- Add press wine to the free-run wine
- reduce the number of punch downs
- use egg whites
- mature the wine in stainless steel
Gyropalettes are used in the production of
- Vodka
- Cava
- Brandy
- Port
Which of these is a still, sweet, fortified white wine?
- Sauternes
- Moscato dAsti
- Tokaj (Aszu)
- Muscat de Beaumes-de-Venise
What does Grand Reserva mean on a Spanish wine label?
- Its the best wine in the region
- It has been aged in oak
- The wine is made in a reserved area of a region
- Nothing legally
Harvesting by hand is suggested
- when grape stems are not needed
- to save money at harvest time
- when the vineyard is flat and open
- when entire clusters are needed
Cru Bourgeois would be seen on a bottle from
- Bordeaux
- Burgundy
- Loire Valley
- Corsica
Creamy texture in a white wine can be enhanced by
- Long cold fermentation
- repeated pump-over
- allowing flor to develop
- lees ageing
A 20 year old Tawny Port would be
- sweet with flavors of blackberry and plum
- dry with aromas of nuts and forest
- sweet with flavors of nuts and dried fruit
- to old to drink
LVL 2 Wine Sample Questions & Tips
LVL 2 Spirits Sample Questions
LVL 3 Wine Sample Multiple Choice Questions
LVL3 Wine Short Answer
LVL3 Wine Tasting Tips