LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
Which two go together?
- Austria & Gruner Veltliner
- Provence & Pinot Noir
- Sancerre & Chardonnay
- Burgundy & Chenin Blanc
The fullest body Chardonnay typically comes from
- Sonoma
- Santa Barbara
- Carneros
- Napa Valley
Optimal storing conditions for ageing wine safely are
- warm and dry
- cool and dark
- warm and damp
- cool and bright
A typical Gewurztraminer aroma is
- ripe strawberry
- lemon-lime
- lychee
- pumpkin
What does Grand Reserva mean on a Spanish wine label?
- Its the best wine in the region
- It has been aged in oak
- The wine is made in a reserved area of a region
- Nothing legally
IGP matches with
- VdP
- AOC
- DOCG
- CIA
Muscadet is known for being
- sweet and fortified
- dry and fortified
- dry and unoaked
- oaky and deeply colored
Cru Bourgeois would be seen on a bottle from
- Bordeaux
- Burgundy
- Loire Valley
- Corsica
Brut is often on the label of
- Fortified wines
- Charmat processed wines
- barrel aged sherry
- stiletto heels
Methode Cap Classique is traditional method sparkling from
- Spain
- Hungary
- South Africa
- Australia
- Germany
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