LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
Cru Bourgeois would be seen on a bottle from
- Bordeaux
- Burgundy
- Loire Valley
- Corsica
Montrachet is in
- Burgundy
- Bordeaux
- Chianti
- Champagne
Umami in food can make wine taste
- more acidic
- less bitter
- fruitier
- like walnuts
Brut is often on the label of
- Fortified wines
- Charmat processed wines
- barrel aged sherry
- stiletto heels
The DOCG for Fiano
- is in Basilicata
- is in Campania
- uses Catarrato
- doesn't exist, only DOC level
A typical Gewurztraminer aroma is
- ripe strawberry
- lemon-lime
- lychee
- pumpkin
Besides Hunter Valley which Australian region is known for Semillon?
- Yarra Valley
- Mornington Peninsula
- Barossa Valley
- Tasmania
South Africa's premier Pinot Noir region is
- Stellenbosch
- Constantia
- Walker Bay
- Yarra Valley
Which two go together?
- Austria & Gruner Veltliner
- Provence & Pinot Noir
- Sancerre & Chardonnay
- Burgundy & Chenin Blanc
Which of these is a still, sweet, fortified white wine?
- Sauternes
- Moscato dAsti
- Tokaj (Aszu)
- Muscat de Beaumes-de-Venise
LVL 2 Wine Sample Questions & Tips
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