LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
The DOCG for Fiano
- is in Basilicata
- is in Campania
- uses Catarrato
- doesn't exist, only DOC level
Which of the following is made from Syrah?
- Hermitage
- Condrieu
- Haut-Medoc
- Txakolina
Which two go together?
- Austria & Gruner Veltliner
- Provence & Pinot Noir
- Sancerre & Chardonnay
- Burgundy & Chenin Blanc
A typical Gewurztraminer aroma is
- ripe strawberry
- lemon-lime
- lychee
- pumpkin
Optimal storing conditions for ageing wine safely are
- warm and dry
- cool and dark
- warm and damp
- cool and bright
What does Grand Reserva mean on a Spanish wine label?
- Its the best wine in the region
- It has been aged in oak
- The wine is made in a reserved area of a region
- Nothing legally
Carmenere is an important grape in
- South Africa
- Australia
- Chile
- Burgundy
The most widely grown white varietal in Hawke's Bay is
- Savignon Blanc
- Pinot Noir
- Pinot Gris
- Chardonnay
- No whites are grown here
Muscadet is known for being
- sweet and fortified
- dry and fortified
- dry and unoaked
- oaky and deeply colored
Creamy texture in a white wine can be enhanced by
- Long cold fermentation
- repeated pump-over
- allowing flor to develop
- lees ageing
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