LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
Brut is often on the label of
- Fortified wines
- Charmat processed wines
- barrel aged sherry
- stiletto heels
Gavi is typically
- full bodied, tannic red wine
- made from grapes dried in sheds
- light bodied, acidic white wine
- made from sugar cane
A typical Gewurztraminer aroma is
- ripe strawberry
- lemon-lime
- lychee
- pumpkin
IGP matches with
- VdP
- AOC
- DOCG
- CIA
Muscadet is known for being
- sweet and fortified
- dry and fortified
- dry and unoaked
- oaky and deeply colored
Methode Cap Classique is traditional method sparkling from
- Spain
- Hungary
- South Africa
- Australia
- Germany
Cru Bourgeois would be seen on a bottle from
- Bordeaux
- Burgundy
- Loire Valley
- Corsica
Besides Hunter Valley which Australian region is known for Semillon?
- Yarra Valley
- Mornington Peninsula
- Barossa Valley
- Tasmania
Creamy texture in a white wine can be enhanced by
- Long cold fermentation
- repeated pump-over
- allowing flor to develop
- lees ageing
Optimal storing conditions for ageing wine safely are
- warm and dry
- cool and dark
- warm and damp
- cool and bright
LVL 2 Wine Sample Questions & Tips
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