LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
Constantia has a reputation for
- Sweet Muscat based wines
- Assyrtiko
- Oaky Cabernet Merlot blends
- Paella
The fullest body Chardonnay typically comes from
- Sonoma
- Santa Barbara
- Carneros
- Napa Valley
Optimal storing conditions for ageing wine safely are
- warm and dry
- cool and dark
- warm and damp
- cool and bright
Carmenere is an important grape in
- South Africa
- Australia
- Chile
- Burgundy
Rias Biaxas wines are often made with
- Albarino
- Melon de Bourgogne
- Pinot Noir
- Viura
Creamy texture in a white wine can be enhanced by
- Long cold fermentation
- repeated pump-over
- allowing flor to develop
- lees ageing
The most widely grown white varietal in Hawke's Bay is
- Savignon Blanc
- Pinot Noir
- Pinot Gris
- Chardonnay
- No whites are grown here
Which is a wine from Languedoc-Roussillon?
- Minervois
- Cote Rotie
- Gamay
- Burgundy
Brut is often on the label of
- Fortified wines
- Charmat processed wines
- barrel aged sherry
- stiletto heels
Gyropalettes are used in the production of
- Vodka
- Cava
- Brandy
- Port
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