LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
Brut is often on the label of
- Fortified wines
- Charmat processed wines
- barrel aged sherry
- stiletto heels
Which of these is a still, sweet, fortified white wine?
- Sauternes
- Moscato dAsti
- Tokaj (Aszu)
- Muscat de Beaumes-de-Venise
Constantia has a reputation for
- Sweet Muscat based wines
- Assyrtiko
- Oaky Cabernet Merlot blends
- Paella
A 20 year old Tawny Port would be
- sweet with flavors of blackberry and plum
- dry with aromas of nuts and forest
- sweet with flavors of nuts and dried fruit
- to old to drink
The DOCG for Fiano
- is in Basilicata
- is in Campania
- uses Catarrato
- doesn't exist, only DOC level
Which two go together?
- Austria & Gruner Veltliner
- Provence & Pinot Noir
- Sancerre & Chardonnay
- Burgundy & Chenin Blanc
Gavi is typically
- full bodied, tannic red wine
- made from grapes dried in sheds
- light bodied, acidic white wine
- made from sugar cane
Carmenere is an important grape in
- South Africa
- Australia
- Chile
- Burgundy
Chateaunef-du-Pape is in the
- Rhone Valley
- Hunter Valley
- Loire Valley
- Uco Valley
Creamy texture in a white wine can be enhanced by
- Long cold fermentation
- repeated pump-over
- allowing flor to develop
- lees ageing
LVL 2 Wine Sample Questions & Tips
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LVL 3 Wine Sample Multiple Choice Questions
LVL3 Wine Short Answer
LVL3 Wine Tasting Tips