LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
Gavi is typically
- full bodied, tannic red wine
- made from grapes dried in sheds
- light bodied, acidic white wine
- made from sugar cane
Which is a wine from Languedoc-Roussillon?
- Minervois
- Cote Rotie
- Gamay
- Burgundy
Rias Biaxas wines are often made with
- Albarino
- Melon de Bourgogne
- Pinot Noir
- Viura
The most widely grown white varietal in Hawke's Bay is
- Savignon Blanc
- Pinot Noir
- Pinot Gris
- Chardonnay
- No whites are grown here
Which is true?
- Rose wines are usually fermented at lower temperatures than red wines.
- White wines are only made from white grapes
- Red wines are usually pressed before fermentation
- Rose wines tend to have more tannins that red wines.
A 20 year old Tawny Port would be
- sweet with flavors of blackberry and plum
- dry with aromas of nuts and forest
- sweet with flavors of nuts and dried fruit
- to old to drink
Creamy texture in a white wine can be enhanced by
- Long cold fermentation
- repeated pump-over
- allowing flor to develop
- lees ageing
New Zealand's important Sauvignon Blanc region is
- Marlborough
- Carneros
- Soave
- Margaret River
Which region is known for good quality red wines?
- Toro
- Chablis
- Tavel
- Rheinhessen
Montrachet is in
- Burgundy
- Bordeaux
- Chianti
- Champagne
LVL 2 Wine Sample Questions & Tips
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