LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
Rias Biaxas wines are often made with
- Albarino
- Melon de Bourgogne
- Pinot Noir
- Viura
Which two go together?
- Austria & Gruner Veltliner
- Provence & Pinot Noir
- Sancerre & Chardonnay
- Burgundy & Chenin Blanc
The fullest body Chardonnay typically comes from
- Sonoma
- Santa Barbara
- Carneros
- Napa Valley
Gavi is typically
- full bodied, tannic red wine
- made from grapes dried in sheds
- light bodied, acidic white wine
- made from sugar cane
Creamy texture in a white wine can be enhanced by
- Long cold fermentation
- repeated pump-over
- allowing flor to develop
- lees ageing
Which is true?
- Rose wines are usually fermented at lower temperatures than red wines.
- White wines are only made from white grapes
- Red wines are usually pressed before fermentation
- Rose wines tend to have more tannins that red wines.
Intoxication can impair one's ability to:
- safely drive a vehicle
- react quickly
- exercise good judgement
- all of the above
Gyropalettes are used in the production of
- Vodka
- Cava
- Brandy
- Port
Muscadet is known for being
- sweet and fortified
- dry and fortified
- dry and unoaked
- oaky and deeply colored
IGP matches with
- VdP
- AOC
- DOCG
- CIA
LVL 2 Wine Sample Questions & Tips
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