LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
Which is a wine from Languedoc-Roussillon?
- Minervois
- Cote Rotie
- Gamay
- Burgundy
The most widely grown white varietal in Hawke's Bay is
- Savignon Blanc
- Pinot Noir
- Pinot Gris
- Chardonnay
- No whites are grown here
A typical Gewurztraminer aroma is
- ripe strawberry
- lemon-lime
- lychee
- pumpkin
Which is true?
- Rose wines are usually fermented at lower temperatures than red wines.
- White wines are only made from white grapes
- Red wines are usually pressed before fermentation
- Rose wines tend to have more tannins that red wines.
Sonoma is known for...
- Bobal
- Pinotage
- Chardonnay
- Pickles
Brut is often on the label of
- Fortified wines
- Charmat processed wines
- barrel aged sherry
- stiletto heels
Rias Biaxas wines are often made with
- Albarino
- Melon de Bourgogne
- Pinot Noir
- Viura
Creamy texture in a white wine can be enhanced by
- Long cold fermentation
- repeated pump-over
- allowing flor to develop
- lees ageing
Which two go together?
- Austria & Gruner Veltliner
- Provence & Pinot Noir
- Sancerre & Chardonnay
- Burgundy & Chenin Blanc
South Africa's premier Pinot Noir region is
- Stellenbosch
- Constantia
- Walker Bay
- Yarra Valley
LVL 2 Wine Sample Questions & Tips
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