LVL 2 Wine Sample Questions & Tips

You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
 
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.

Chateaunef-du-Pape is in the
  • Rhone Valley
  • Hunter Valley
  • Loire Valley
  • Uco Valley
Gyropalettes are used in the production of
  • Vodka
  • Cava
  • Brandy
  • Port
Which of the following is made from Syrah?
  • Hermitage
  • Condrieu
  • Haut-Medoc
  • Txakolina
Umami in food can make wine taste
  • more acidic
  • less bitter
  • fruitier
  • like walnuts
To increase tannin in wine you can
  • Add press wine to the free-run wine
  • reduce the number of punch downs
  • use egg whites
  • mature the wine in stainless steel
Carmenere is an important grape in
  • South Africa
  • Australia
  • Chile
  • Burgundy
Creamy texture in a white wine can be enhanced by
  • Long cold fermentation
  • repeated pump-over
  • allowing flor to develop
  • lees ageing
What does Grand Reserva mean on a Spanish wine label?
  • Its the best wine in the region
  • It has been aged in oak
  • The wine is made in a reserved area of a region
  • Nothing legally
Amontillado Sherry is produced with
  • sweet, low tannin red wine
  • aromatic, sweet white wines
  • neutral dry white wine
  • a blend of dry red and white wines
Cru Bourgeois would be seen on a bottle from
  • Bordeaux
  • Burgundy
  • Loire Valley
  • Corsica
LVL 1 Wine Sample Questions & Tips
LVL 2 Wine Sample Questions & Tips
LVL 2 Spirits Sample Questions
LVL 3 Wine Sample Multiple Choice Questions
LVL3 Wine Short Answer
LVL3 Wine Tasting Tips


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