LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
A 20 year old Tawny Port would be
- sweet with flavors of blackberry and plum
- dry with aromas of nuts and forest
- sweet with flavors of nuts and dried fruit
- to old to drink
The soil provides the grapevine with
- yeast and tannin
- warmth and water
- sun and shade
- all of the above
Umami in food can make wine taste
- more acidic
- less bitter
- fruitier
- like walnuts
Brut is often on the label of
- Fortified wines
- Charmat processed wines
- barrel aged sherry
- stiletto heels
Optimal storing conditions for ageing wine safely are
- warm and dry
- cool and dark
- warm and damp
- cool and bright
New Zealand's important Sauvignon Blanc region is
- Marlborough
- Carneros
- Soave
- Margaret River
Gyropalettes are used in the production of
- Vodka
- Cava
- Brandy
- Port
Rias Biaxas wines are often made with
- Albarino
- Melon de Bourgogne
- Pinot Noir
- Viura
South Africa's premier Pinot Noir region is
- Stellenbosch
- Constantia
- Walker Bay
- Yarra Valley
What does Grand Reserva mean on a Spanish wine label?
- Its the best wine in the region
- It has been aged in oak
- The wine is made in a reserved area of a region
- Nothing legally
LVL 2 Wine Sample Questions & Tips
LVL 2 Spirits Sample Questions
LVL 3 Wine Sample Multiple Choice Questions
LVL3 Wine Short Answer
LVL3 Wine Tasting Tips