LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
Carmenere is an important grape in
- South Africa
- Australia
- Chile
- Burgundy
Amontillado Sherry is produced with
- sweet, low tannin red wine
- aromatic, sweet white wines
- neutral dry white wine
- a blend of dry red and white wines
IGP matches with
- VdP
- AOC
- DOCG
- CIA
Which two go together?
- Austria & Gruner Veltliner
- Provence & Pinot Noir
- Sancerre & Chardonnay
- Burgundy & Chenin Blanc
Which is true?
- Rose wines are usually fermented at lower temperatures than red wines.
- White wines are only made from white grapes
- Red wines are usually pressed before fermentation
- Rose wines tend to have more tannins that red wines.
The fullest body Chardonnay typically comes from
- Sonoma
- Santa Barbara
- Carneros
- Napa Valley
Rias Biaxas wines are often made with
- Albarino
- Melon de Bourgogne
- Pinot Noir
- Viura
Brut is often on the label of
- Fortified wines
- Charmat processed wines
- barrel aged sherry
- stiletto heels
South Africa's premier Pinot Noir region is
- Stellenbosch
- Constantia
- Walker Bay
- Yarra Valley
The most widely grown white varietal in Hawke's Bay is
- Savignon Blanc
- Pinot Noir
- Pinot Gris
- Chardonnay
- No whites are grown here
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