LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
Optimal storing conditions for ageing wine safely are
- warm and dry
- cool and dark
- warm and damp
- cool and bright
Umami in food can make wine taste
- more acidic
- less bitter
- fruitier
- like walnuts
Besides Hunter Valley which Australian region is known for Semillon?
- Yarra Valley
- Mornington Peninsula
- Barossa Valley
- Tasmania
Intoxication can impair one's ability to:
- safely drive a vehicle
- react quickly
- exercise good judgement
- all of the above
Rias Biaxas wines are often made with
- Albarino
- Melon de Bourgogne
- Pinot Noir
- Viura
Harvesting by hand is suggested
- when grape stems are not needed
- to save money at harvest time
- when the vineyard is flat and open
- when entire clusters are needed
Muscadet is known for being
- sweet and fortified
- dry and fortified
- dry and unoaked
- oaky and deeply colored
Which two go together?
- Austria & Gruner Veltliner
- Provence & Pinot Noir
- Sancerre & Chardonnay
- Burgundy & Chenin Blanc
Which is a wine from Languedoc-Roussillon?
- Minervois
- Cote Rotie
- Gamay
- Burgundy
Carmenere is an important grape in
- South Africa
- Australia
- Chile
- Burgundy
LVL 2 Wine Sample Questions & Tips
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