LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
The soil provides the grapevine with
- yeast and tannin
- warmth and water
- sun and shade
- all of the above
Gavi is typically
- full bodied, tannic red wine
- made from grapes dried in sheds
- light bodied, acidic white wine
- made from sugar cane
Creamy texture in a white wine can be enhanced by
- Long cold fermentation
- repeated pump-over
- allowing flor to develop
- lees ageing
Which region is known for good quality red wines?
- Toro
- Chablis
- Tavel
- Rheinhessen
Muscadet is known for being
- sweet and fortified
- dry and fortified
- dry and unoaked
- oaky and deeply colored
Chateaunef-du-Pape is in the
- Rhone Valley
- Hunter Valley
- Loire Valley
- Uco Valley
Brut is often on the label of
- Fortified wines
- Charmat processed wines
- barrel aged sherry
- stiletto heels
A typical Gewurztraminer aroma is
- ripe strawberry
- lemon-lime
- lychee
- pumpkin
Harvesting by hand is suggested
- when grape stems are not needed
- to save money at harvest time
- when the vineyard is flat and open
- when entire clusters are needed
Sonoma is known for...
- Bobal
- Pinotage
- Chardonnay
- Pickles
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