LVL 2 Wine Sample Questions & Tips

You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
 
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.

Gyropalettes are used in the production of
  • Vodka
  • Cava
  • Brandy
  • Port
Which two go together?
  • Austria & Gruner Veltliner
  • Provence & Pinot Noir
  • Sancerre & Chardonnay
  • Burgundy & Chenin Blanc
Optimal storing conditions for ageing wine safely are
  • warm and dry
  • cool and dark
  • warm and damp
  • cool and bright
Chateaunef-du-Pape is in the
  • Rhone Valley
  • Hunter Valley
  • Loire Valley
  • Uco Valley
Which of these is a still, sweet, fortified white wine?
  • Sauternes
  • Moscato dAsti
  • Tokaj (Aszu)
  • Muscat de Beaumes-de-Venise
A typical Gewurztraminer aroma is
  • ripe strawberry
  • lemon-lime
  • lychee
  • pumpkin
Which region is known for good quality red wines?
  • Toro
  • Chablis
  • Tavel
  • Rheinhessen
Which is true?
  • Rose wines are usually fermented at lower temperatures than red wines.
  • White wines are only made from white grapes
  • Red wines are usually pressed before fermentation
  • Rose wines tend to have more tannins that red wines.
Harvesting by hand is suggested
  • when grape stems are not needed
  • to save money at harvest time
  • when the vineyard is flat and open
  • when entire clusters are needed
New Zealand's important Sauvignon Blanc region is
  • Marlborough
  • Carneros
  • Soave
  • Margaret River
LVL 1 Wine Sample Questions & Tips
LVL 2 Wine Sample Questions & Tips
LVL 2 Spirits Sample Questions
LVL 3 Wine Sample Multiple Choice Questions
LVL3 Wine Short Answer
LVL3 Wine Tasting Tips


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