LVL 2 Wine Sample Questions & Tips
You will have an hour to answer 50 questions in multiple choice format. you can also download the LVL 2 Wine Systematic Approach to Tasting (SAT).
Below you will find a sample of questions similar to what you'll find on the LVL2 Wine exam. WEI students have access to many questions with grading and scoring in their student portal.
South Africa's premier Pinot Noir region is
- Stellenbosch
- Constantia
- Walker Bay
- Yarra Valley
Muscadet is known for being
- sweet and fortified
- dry and fortified
- dry and unoaked
- oaky and deeply colored
Which of the following is made from Syrah?
- Hermitage
- Condrieu
- Haut-Medoc
- Txakolina
The fullest body Chardonnay typically comes from
- Sonoma
- Santa Barbara
- Carneros
- Napa Valley
Which two go together?
- Austria & Gruner Veltliner
- Provence & Pinot Noir
- Sancerre & Chardonnay
- Burgundy & Chenin Blanc
Which is true?
- Rose wines are usually fermented at lower temperatures than red wines.
- White wines are only made from white grapes
- Red wines are usually pressed before fermentation
- Rose wines tend to have more tannins that red wines.
Rias Biaxas wines are often made with
- Albarino
- Melon de Bourgogne
- Pinot Noir
- Viura
What does Grand Reserva mean on a Spanish wine label?
- Its the best wine in the region
- It has been aged in oak
- The wine is made in a reserved area of a region
- Nothing legally
Which is in Tuscany?
- Chianti
- Rioja
- Sicily
- Piedmont
New Zealand's important Sauvignon Blanc region is
- Marlborough
- Carneros
- Soave
- Margaret River
LVL 2 Wine Sample Questions & Tips
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