WEI

You will have an hour to answer 50 questions in multiple choice format.  You can also download the LVL 2 Spirits Systematic Approach to Tasting (SAT).

Below you will find a sample of questions similar to what you'll find on the LVL2 Spirits exam. WEI students have access to many questions with grading and scoring in their student portal.

High-ester rums with extremely exaggerated fruity aromas from a pot still are most likely from

• Barbados
• Guyana
• Jamaica
• Cuba

Carterhead Stills are sometimes used for?

• Gin
• Mezcal
• Tequila
• Calvados

Rhum Agricole would most likely come from?

• Columbia
• Martinique
• Brazil
• Barbados

Manhattan and Martini are examples of a

• Spirit-forward cocktail
• Collins
• Highball
• Sour

Pastis must include

• Coriander
• Juniper
• Licorice
• Espadin

Light to medium intensity, from Cuba, Panama or Venezuela, predominately light marks are features of

• Spanish style
• British Style
• French Style
• Brazilian rum

Fine Champagne on a Cognac bottle means

• The grapes came from Grand and Petite Champagne regions in Cognac
• The base wine was sparking wine from Champagne
• The grapes came from the region Fine Champagne
• It has been aged for over 7 years

Poland's traditional base for Vodka is

• Grain
• Grapes
• Barley
• Potatoes
• Wheat

Which is not a potential base for spirits?

• Corn
• Apples
• Grapes
• Water
• Potatoes

Preparing the must in tequila is known as

• Fermentation
• Joven
• Distillation
• Roasting
• Formulation