WEI

You will have an hour to answer 50 questions in multiple choice format.  You can also download the LVL 2 Spirits Systematic Approach to Tasting (SAT).

Below you will find a sample of questions similar to what you'll find on the LVL2 Spirits exam. WEI students have access to many questions with grading and scoring in their student portal.

Starches cooked in water can be converted to sugar by the use of

• pot stills
• low wines
• light marks
• enzymes
• agave fibers

Carterhead Stills are sometimes used for?

• Gin
• Mezcal
• Tequila
• Calvados

The most important agave for use in Mezcal is

• Blue Weber
• Reposado
• Espadin
• Aloe

A Scotch with "Malt Whisky" on the label means

• Made from malted barley
• it was made in a single distillery
• it's made in Scotland
• Nothing, no legal definition

Poland's traditional base for Vodka is

• Grain
• Grapes
• Barley
• Potatoes
• Wheat

Starch in grain becoming sugar is

• Conversion
• Cogener
• Fermentation
• Distillation

Re-distillation with botanicals is a feature of?

• London Dry Gin
• Mezcal
• Vodka

Baco is common in

• Mezcal
• Armagnac
• Grappa
• Cognac

An old labelling term to describe a sweetened gin

• Pastis
• London
• Lincoln County Process
• Old Tom

The highest ABV for Bourbon when coming off the still is

• There is no limit
• 50% ABV
• 160 Proof
• 160% ABV