WEI

You will have an hour to answer 50 questions in multiple choice format.  You can also download the LVL 2 Spirits Systematic Approach to Tasting (SAT).

Below you will find a sample of questions similar to what you'll find on the LVL2 Spirits exam. WEI students have access to many questions with grading and scoring in their student portal.

In the US/EU, a Neutral Spirit has to be

• 95/96 Proof
• 80/85% ABV
• 100/102% ABV
• 95/96% ABV
• Aged 3 years

The container holding the house spirits usually sealed with pourers is

• Back bar
• Garnish Tray
• Speedrail
• Ice Well

Hors d'Age for Armagnac means

• all contents at least 3 years old
• all contents at least 6 years old
• all contents at least 10 years old
• unaged and clear in color

The primary raw material for Scotch is

• Barley
• Wheat
• Rye
• Corn

Finishing in a Bourbon barrel gives flavors of

• coconut, vanilla & spice
• vegetable, earth & smoke
• dried fruit & orange peel
• pepper and lemon zest

A jigger is

• the name of the worm in a Tequiola bottle
• the tube leading into the condenser
• Another name for new make spirit
• A measuring tool

Which one of the following spirits is used to make a Daiquiri?

• Vodka
• Rum
• Gin
• Whisky
• Tequila

The highest ABV for Bourbon when coming off the still is

• There is no limit
• 50% ABV
• 160 Proof
• 160% ABV

Mexcal made in a roasting pit, crushed by mechanized mill, distilled by direct heat in a metal still can be called

• Ancestral
• Artisinal
• Tahona
• pina

Which of these is not a Scotch Whisky region?

• Highland
• Chivas
• Speyside
• Campbeltown
• Lowland