WEI

You will have an hour to answer 50 questions in multiple choice format.  You can also download the LVL 2 Spirits Systematic Approach to Tasting (SAT).

Below you will find a sample of questions similar to what you'll find on the LVL2 Spirits exam. WEI students have access to many questions with grading and scoring in their student portal.

Which one of the following do distillers use to make their final spirit?

• Head
• Tails
• Low Wines
• Hearts

The tendency for aniseed-flavored spirits to cloud with the addition of water is called

• Orris
• Blanche
• Quinine
• Louching

White rums are

• Always made in column stills
• clear and colorless
• light in flavor
• never aged in oak
• always made from cane rather than molasses

Poland's traditional base for Vodka is

• Grain
• Grapes
• Barley
• Potatoes
• Wheat

A long drink built and served over cubed ice is a

• Sour
• Collins
• Highball
• Sidecar

Pisco is the spirit of?

• Guyana
• Brazil
• Peru
• Italy
• Armagnac

Which of the following is a legal term for an aged tequila?

• Gold
• Espadin
• Artisinal
• Reposado
• Joven

The Lincoln County Process is

• A cocktail with rum and bitters
• The use of partially malted barley
• Filtering through sugar maple charcoal
• Reducing ABV with pure water

The large stone used to crush the cooked pinas are called

• Mexcal
• Artisinal
• Tahona
• Lincoln County Process

Distinct smoky aroma of peat is most likely from

• Highlands
• Lowland
• Tennessee
• Islay