WEI

You will have an hour to answer 50 questions in multiple choice format.  You can also download the LVL 2 Spirits Systematic Approach to Tasting (SAT).

Below you will find a sample of questions similar to what you'll find on the LVL2 Spirits exam. WEI students have access to many questions with grading and scoring in their student portal.

Preparing the must in tequila is known as

• Fermentation
• Joven
• Distillation
• Roasting
• Formulation

Light to medium intensity, from Cuba, Panama or Venezuela, predominately light marks are features of

• Spanish style
• British Style
• French Style
• Brazilian rum

The large stone used to crush the cooked pinas are called

• Mexcal
• Artisinal
• Tahona
• Lincoln County Process

Which is not a potential base for spirits?

• Corn
• Apples
• Grapes
• Water
• Potatoes

Starch in grain becoming sugar is

• Conversion
• Cogener
• Fermentation
• Distillation

Which one of the following do distillers use to make their final spirit?

• Head
• Tails
• Low Wines
• Hearts

Mexcal made in a roasting pit, crushed by stone, distilled by direct heat in a clay still can be called

• Ancestral
• Artisinal
• Tahona
• pina

A jigger is

• the name of the worm in a Tequiola bottle
• the tube leading into the condenser
• Another name for new make spirit
• A measuring tool

The least volatile congeners are found in the

• Head
• Heart
• Tails
• Low wines

A high strength, light flavored, corn whiskey blended with more pronounced rye whiskey would most likely be

• Tennessee
• Straight
• triple pot distilled
• Canadian Rye