WEI

You will have an hour to answer 50 questions in multiple choice format.  You can also download the LVL 2 Spirits Systematic Approach to Tasting (SAT).

Below you will find a sample of questions similar to what you'll find on the LVL2 Spirits exam. WEI students have access to many questions with grading and scoring in their student portal.

The boiling temperatures of Ethanol and water are respectively

• 78.3C(173.1F) & 78.3C(173.1F)
• 100C(212F) & 78.3C(173.1F)
• 80C(180F) & 85C(185F)
• 78.3C(173.1F) & 100C(212F)

Re-distillation with botanicals is a feature of?

• London Dry Gin
• Mezcal
• Vodka

Light to medium intensity, from Cuba, Panama or Venezuela, predominately light marks are features of

• Spanish style
• British Style
• French Style
• Brazilian rum

Mexcal made in a roasting pit, crushed by mechanized mill, distilled by direct heat in a metal still can be called

• Ancestral
• Artisinal
• Tahona
• pina

The minimum age of a VSOP Cognac is?

• 12 months
• 2 years
• 4 years
• 6 years
• 8 years

Which of the following is a legal term for an aged tequila?

• Gold
• Espadin
• Artisinal
• Reposado
• Joven

Which one of the following can be used in rum production after distillation?

• Adding sugar
• Adding caramel
• Removing color
• All of these
• None of these

What is Rhum Agricole?

• Rum made from sugar cane juice
• The controlling body for rum regulations
• A rum cocktail originally from Havanna
• Planting cane in rows to make rum production easier

Grappa is?

• Grape flavored Vodka
• Italian pomace spirit
• flavored with anise
• French for grape

Manhattan and Martini are examples of a

• Spirit-forward cocktail
• Collins
• Highball
• Sour