LVL 1 Wine Sample Questions & Tips

The first thing to know is that our pass rates for LVL1 classes are 99%. If you pay attention, you will most likely pass. Online classes can be a bit more difficult as you don't have the comradierie of a class nor are you guided through the topics and pairing exercises in a face to face with one of our instructors. If you are a student with WEI you can find timed practice exams with scoring in your student portal

You will have 45 minutes to answer 30 multiple choice questions, this is plenty of time so take time to ensure you read questions completely.

Again, the Level 1 is an introductory class and is not a prerequisite for taking Level 2.

How many measures or pours can be obtained from a standard 750ml bottle?
  • 6 x 125mL glasses.
  • 4 x 175mL glasses
  • 3 x 250mL glasses
  • All of the above
  • None of the above
Once a bottle has been opened, what can help keep the wine fresh?
  • Storing the bottle on its side.
  • Use of a vacuum system
  • Pouring all the wine into a new clean container
  • Keeping the bottle slightly warm
Still wines have alcohol levels of
  • 5-10% ABV
  • 8-15% ABV
  • 11-20% ABV
  • 16-28% ABV
  • 33-43% ABV
Grapes like to grow between these latitudes
  • 30 and 60 degrees
  • 10 and 20 degrees
  • 30 and 50 degrees
  • 80 and 100 degrees
The amount of alcohol in a person's blood is often referred to as...
  • DOC
  • Tolerance
  • BAC
Sancerre is generally
  • Unoaked with high acid and flavors of apple
  • Dark, full bodied with cherry flavors and high tannins
  • Slightly sweet and sparkling
  • Well oaked with flavors of butter and pineapple
Fortified Wines are
  • wines with alcohol levels of 45-65%
  • wines with alcohol levels of 15-22%
  • those packaged in bottles designed to withstand abuse from transport and handling
  • wines that have protein added
  • from chateaus with a moat
The warmer the climate, grapes show
  • higher sugar and lower acid
  • higher sugar and higher acid
  • lower sugar and lower acid
  • lower sugar and higher acid
Fortified wines tend to have have alcohol levels (ABV) of
  • 5-10%
  • 10-12%
  • 15-22%
  • 25-30%
Burgundy's white grape is
  • Sauvignon Blanc
  • Chardonnay
  • Pinot Noir
  • Sancerre
LVL 1 Wine Sample Questions & Tips
LVL 2 Wine Sample Questions & Tips
LVL 2 Spirits Sample Questions
LVL 3 Wine Sample Multiple Choice Questions
LVL3 Wine Short Answer
LVL3 Wine Tasting Tips