LVL 1 Wine Sample Questions & Tips

The first thing to know is that our pass rates for LVL1 classes are 99%. If you pay attention, you will most likely pass. Online classes can be a bit more difficult as you don't have the comradierie of a class nor are you guided through the topics and pairing exercises in a face to face with one of our instructors. If you are a student with WEI you can find timed practice exams with scoring in your student portal

You will have 45 minutes to answer 30 multiple choice questions, this is plenty of time so take time to ensure you read questions completely.

Again, the Level 1 is an introductory class and is not a prerequisite for taking Level 2.

Fermentation takes sugar and yeast and creates alcohol and
  • Carbon Dioxide
  • Yeast
  • Buttery flavors
  • Water
  • Tannin
With regard to pairing wine with food, a "low risk" wine might be a(n)
  • Tawny Port
  • Unoaked wine with some residual sugar
  • Simple, oaky, California Chardonnay
  • Wine under 10% alcohol
  • Full bodied, New World, red blend
High tannin, medium acid, black pepper and licorice would most often be associated with
  • Merlot
  • Pinot Noir
  • Chardonnay
  • Syrah
As red grapes ripen their color changes from
  • red to clear
  • green to red
  • green to golden
  • green to clear
Grapes like to grow between these latitudes
  • 30 and 60 degrees
  • 10 and 20 degrees
  • 30 and 50 degrees
  • 80 and 100 degrees
As grapes ripen
1) Sugar levels fall
2) Acid levels fall
3) Grapes swell with water
4) Flavors are muted
  • All of the above
  • 1, 2, and 3
  • 2 and 3
  • 2, 3, and 4
The amount of alcohol in a person's blood is often referred to as...
  • DOC
  • Tolerance
  • BAC
Green bell pepper, asparagus and cut grass are often associated with
  • Pinot Noir
  • Riesling
  • Chardonnay
  • Sauvignon Blanc
Sancerre is generally
  • Unoaked with high acid and flavors of apple
  • Dark, full bodied with cherry flavors and high tannins
  • Slightly sweet and sparkling
  • Well oaked with flavors of butter and pineapple
How many measures or pours can be obtained from a standard 750ml bottle?
  • 6 x 125mL glasses.
  • 4 x 175mL glasses
  • 3 x 250mL glasses
  • All of the above
  • None of the above
LVL 1 Wine Sample Questions & Tips
LVL 2 Wine Sample Questions & Tips
LVL 2 Spirits Sample Questions
LVL 3 Wine Sample Multiple Choice Questions
LVL3 Wine Short Answer
LVL3 Wine Tasting Tips