WEI

The first thing to know is that our pass rates for LVL1 classes are 99%. If you pay attention, you will most likely pass. Online classes can be a bit more difficult as you don't have the comradierie of a class nor are you guided through the topics and pairing exercises in a face to face with one of our instructors. If you are a student with WEI you can find timed practice exams with scoring in your student portal. 

You will have 45 minutes to answer 30 multiple choice questions, this is plenty of time so take time to ensure you read questions completely.

Again, the Level 1 is an introductory class and is not a prerequisite for taking Level 2.

Fortified wines tend to have have alcohol levels (ABV) of

• 5-10%
• 10-12%
• 15-22%
• 25-30%

Green bell pepper, asparagus and cut grass are often associated with

• Pinot Noir
• Riesling
• Chardonnay
• Sauvignon Blanc

Umami in food

• Increases the perception of body, sweetness and fruitiness in wine.
• Decreases the perception of bitterness and acid in wine.
• Decreases the perception of body, sweetness and fruitiness in wine.
• Doesn't really exist.

Grapes like to grow between these latitudes

• 30 and 60 degrees
• 10 and 20 degrees
• 30 and 50 degrees
• 80 and 100 degrees

Sherry is from which country

• Spain
• Portugal
• Australia
• All of the above
• None of the above

Still wines have alcohol levels of

• 5-10% ABV
• 8-15% ABV
• 11-20% ABV
• 16-28% ABV
• 33-43% ABV

Tannin is contained in

• Grape Pulp
• Grape Skin
• Grape Juice

Bitterness in food

• Increases perception of body in the wine
• Decreases perception of acidity and alcohol in wine
• Increases bitterness in wine
• Increases perception of acidity and alcohol in wine

WSET considers "light wines" to be

• lightly fizzy and less than 10% alcohol
• wines with lower specific gravity
• wines not sparkling or fortified
• rose and white wines rather than red wines
• wines with fewer calories

Crush - press - ferment describes

• Rose wine production
• Red wine production
• White wine production
• Dessert wine production