WEI

The first thing to know is that our pass rates for LVL1 classes are 99%. If you pay attention, you will most likely pass. Online classes can be a bit more difficult as you don't have the comradierie of a class nor are you guided through the topics and pairing exercises in a face to face with one of our instructors. If you are a student with WEI you can find timed practice exams with scoring in your student portal. 

You will have 45 minutes to answer 30 multiple choice questions, this is plenty of time so take time to ensure you read questions completely.

Again, the Level 1 is an introductory class and is not a prerequisite for taking Level 2.

Green bell pepper, asparagus and cut grass are often associated with

• Pinot Noir
• Riesling
• Chardonnay
• Sauvignon Blanc

Black grapes make

• Only red wine
• Only white wine
• Red or white wines
• Food taste sweet

Color in wine is determined by

• careful addition of plant based dyes
• the country where the wine is made
• the type of oak barrels used
• the type of grape and way the wine is made
• the color of the bottle

White wines

• are always made with white grapes
• can be made with red or white grapes
• have fewer calories than red wines
• have the redness removed by sterile bleach

Cava and Prosecco are examples of

• Still wines
• Red wines
• Sparkling wines
• Chablis

Crush - press - ferment describes

• Rose wine production
• Red wine production
• White wine production
• Dessert wine production

Yeast

• eat sugar and produce carbon dioxide and alcohol
• eat alcohol and produce sugar and carbon dioxide
• consume nitrogen and produce alcohol
• are not easily found in nature
• are a fungus that can cure many diseases

Still wines have alcohol levels of

• 5-10% ABV
• 8-15% ABV
• 11-20% ABV
• 16-28% ABV
• 33-43% ABV

Sancerre is generally

• Unoaked with high acid and flavors of apple
• Dark, full bodied with cherry flavors and high tannins
• Slightly sweet and sparkling
• Well oaked with flavors of butter and pineapple

Burgundy's white grape is

• Sauvignon Blanc
• Chardonnay
• Pinot Noir
• Sancerre