LVL 1 Wine Sample Questions & Tips

The first thing to know is that our pass rates for LVL1 classes are 99%. If you pay attention, you will most likely pass. Online classes can be a bit more difficult as you don't have the comradierie of a class nor are you guided through the topics and pairing exercises in a face to face with one of our instructors. If you are a student with WEI you can find timed practice exams with scoring in your student portal

You will have 45 minutes to answer 30 multiple choice questions, this is plenty of time so take time to ensure you read questions completely.

Again, the Level 1 is an introductory class and is not a prerequisite for taking Level 2.

Sherry is from which country
  • Spain
  • Portugal
  • Australia
  • All of the above
  • None of the above
As red grapes ripen their color changes from
  • red to clear
  • green to red
  • green to golden
  • green to clear
Cava and Prosecco are examples of
  • Still wines
  • Red wines
  • Sparkling wines
  • Chablis
Which of these is a white wine with high acidity
  • Bordeaux
  • Tempranillo
  • Chablis
  • Umami
The warmer the climate, grapes show
  • higher sugar and lower acid
  • higher sugar and higher acid
  • lower sugar and lower acid
  • lower sugar and higher acid
Once a bottle has been opened, what can help keep the wine fresh?
  • Storing the bottle on its side.
  • Use of a vacuum system
  • Pouring all the wine into a new clean container
  • Keeping the bottle slightly warm
Sancerre is generally
  • Unoaked with high acid and flavors of apple
  • Dark, full bodied with cherry flavors and high tannins
  • Slightly sweet and sparkling
  • Well oaked with flavors of butter and pineapple
Fermentation takes sugar and yeast and creates alcohol and
  • Carbon Dioxide
  • Yeast
  • Buttery flavors
  • Water
  • Tannin
Germany's leading white grape is
  • Sancerre
  • Chardonnay
  • Riesling
  • Bordeaux
  • Sauvignon Blanc
Salt in food
  • Decreases perception of bitterness and acidity in wine
  • Increases bitterness in wine
  • Increases perception of bitterness and acidity in wine
  • Decreases perception of sweetness and richness in wine
LVL 1 Wine Sample Questions & Tips
LVL 2 Wine Sample Questions & Tips
LVL 2 Spirits Sample Questions
LVL 3 Wine Sample Multiple Choice Questions
LVL3 Wine Short Answer
LVL3 Wine Tasting Tips