WEI

The first thing to know is that our pass rates for LVL1 classes are 99%. If you pay attention, you will most likely pass. Online classes can be a bit more difficult as you don't have the comradierie of a class nor are you guided through the topics and pairing exercises in a face to face with one of our instructors. If you are a student with WEI you can find timed practice exams with scoring in your student portal. 

You will have 45 minutes to answer 30 multiple choice questions, this is plenty of time so take time to ensure you read questions completely.

Again, the Level 1 is an introductory class and is not a prerequisite for taking Level 2.

Green bell pepper, asparagus and cut grass are often associated with

• Pinot Noir
• Riesling
• Chardonnay
• Sauvignon Blanc

Cava and Prosecco are examples of

• Still wines
• Red wines
• Sparkling wines
• Chablis

Fortified wines tend to have have alcohol levels (ABV) of

• 5-10%
• 10-12%
• 15-22%
• 25-30%

Which of these is a white wine with high acidity

• Bordeaux
• Tempranillo
• Chablis
• Umami

Tannin is contained in

• Grape Pulp
• Grape Skin
• Grape Juice

Red cherry and raspberry are common flavors of

• Chardonnay
• Riesling
• Cabernet Sauvignon
• Pinot Noir
• Sauvignon Blanc

Crush - press - ferment describes

• Rose wine production
• Red wine production
• White wine production
• Dessert wine production

Yeast

• eat sugar and produce carbon dioxide and alcohol
• eat alcohol and produce sugar and carbon dioxide
• consume nitrogen and produce alcohol
• are not easily found in nature
• are a fungus that can cure many diseases

Salt in food

• Decreases perception of bitterness and acidity in wine
• Increases bitterness in wine
• Increases perception of bitterness and acidity in wine
• Decreases perception of sweetness and richness in wine

Burgundy's white grape is

• Sauvignon Blanc
• Chardonnay
• Pinot Noir
• Sancerre