WEI

The course is based around a five-week, six-module online program with a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook. There are no requirements to be online at a specific time. The course modules should be followed in sequential order during this five-week window.

Regular access and participation in the course online activities is essential. The course prepares the student for our qualification and they are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand beer production and different styles of beer.
Students should be advised to taste a range of beers during their studies. All the required beers for the course can be found in the online equipment list.
Any additional beers can be found in the Specification. Students can post their tasting notes in the Online Classroom for review by the educator. Additional tastings may be included by us at our discretion.

Course Specification

Digital Certificate and Badges

Exam Overview

NOTE: Class Registration closes 10 days before start date.